Zucchini Stroganoff

1/2 pound ground beef, turkey or lamb
1/4 cup chopped onion
1/2 can mushroom soup
1 cup egg noodles
1 cup sliced zucchini
1/2 teaspoon chervil or basil
2/3 cup sour cream
salt and pepper

Place ground meat and onion in 10 inch skillet. Cook until meat loses pink color.

Spread over the meat mixture, the mushroom soup, noodles, zucchini and seasonings.

Simmer covered until noodles are done. Stir in sour cream and warm through.

Serves 2.

Cooking with Basil

Cooking with Basil

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