Zucchini Bread (2)

3 1/4 cups all purpose flour
1 1/2 teaspoons salt
1 teaspoon ground nutmeg
2 teaspoons baking soda
1 teaspoon cinnamon
3 cups sugar
1 cup vegetable oil
4 eggs, beaten
2/3 cup water
2 cups grated zucchini
1 teaspoon lemon juice
1 cup chopped walnuts or pecans

Preheat oven to 350°.

Mix dry ingredients except for nuts in a large bowl.

In a separate bowl, mix wet ingredients; fold into dry, and add nuts.

Bake in two loaf pans for 1 hour, or until done.


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