Zesty Franks Ole

2 teaspoons Pure Wesson Vegetable Oil
2 cloves garlic, minced
1 can (10 oz each) Ro*Tel Diced Tomatoes and Green Chilies, undrained
1 can (16 oz each) Rosarita Vegetarian Refried Beans
1 pkg (12 oz each) Hebrew National Quarter Pound Beef Franks, each cut
into 8 slices
1/3 cup chopped fresh cilantro
1/3 cup sliced green onions (1/3 cup = about 3 onions)
Finely chopped jalapeno peppers, optional
1 bag (10 oz each) tortilla chips

Heat oil in medium saucepan over medium heat. Add garlic; cook and stir 2 minutes. Stir in tomatoes with chilies, beans and franks. Bring to a boil; reduce heat. Cover; simmer 5 minutes or until hot.

Stir in cilantro, green onions and jalapeno peppers to taste, if desired. Simmer, uncovered 5 minutes or until hot. Transfer mixture serving platter. .

Serve with tortilla chips.

Makes: 10 servings (about 1/3 cup dip and 1 ounce chips each)


Cuisinart Chef’s Classic Stainless Saucepan with Cover, 1 1/2 Quart

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