1 (13.8-oz.) can Pillsbury® refrigerated classic pizza crust
1 (4.5-oz.) can Old El Paso® Chopped Green Chiles, well drained
2 oz. (1/2 cup) shredded sharp Cheddar cheese
2 oz. (1/2 cup) shredded hot pepper Monterey Jack cheese
1/4 teaspoon garlic powder
Move oven rack to highest position. Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray.
Do not unroll dough. Place dough on sprayed cookie sheet. Starting at center, press out dough with hands to form 14×5-inch rectangle. Sprinkle chiles and cheeses over dough to within 1/2 inch of long sides. Bring long sides up over cheese; pinch to seal. Pinch ends to seal. Sprinkle with garlic powder.