2 cups finely chopped onion
1 (14-ounce) can diced tomatoes with green chilies
1 (8-ounce) can no-salt tomato sauce
1 teaspoon garlic powder
4 cups water
3 cups shredded green cabbage
1 tablespoon brown sugar
Coat a soup pot with cooking spray.
Over medium heat, cook onions until tender, stirring occasionally.
Meanwhile, process tomatoes in blender or food processor about 30 seconds.
Stir tomatoes, tomato sauce, garlic, and water into pot with onions. Bring to a boil, reduce heat to low, and simmer, uncovered, about 15 minutes. Stir in cabbage and brown sugar. Cook for 10 to 15 minutes, or until cabbage is tender.
Cooking with Brown Sugar: 51 Recipes