1 1/2 cups flour
1 package yeast
3/4 cup water
16 anchovy fillets
6 cups oil
Mix flour, yeast, salt, and water. Let rest in refrigerator.
After dough rests for about 2 hours, divide dough into 16 pieces.
Place an anchovy in your palm.
Fold dough over and make a ball. In heavy pot, heat oil.
Add to hot oil and cook until golden brown.
Lodge Enameled Cast Iron Dutch Oven, 6-Quart, Island Spice Red