3/4 lb. ground beef
1 small onion, thinly sliced
1/2 cup cooked vegetables (you can use the small can of Veg-All)
1 (10-1/2 oz.) can beef gravy
1/2 cup water
1 tablespoon Worcestershire sauce
2 tablespoons butter
1 cup milk
1 cup flour
1/4 teaspoon salt
1/8 teaspoon pepper
In large skillet, cook ground beef and onion until meat is browned and onion is tender; drain. Add vegetables and 1/4 cup of the gravy.
In a small saucepan, stir water and Worcestershire sauce into the remaining gravy and set aside.
In a 10-inch pie plate, place butter (or margarine) and put in oven. Set oven at 425.
Meanwhile, in small mixer bowl, combine milk and eggs; add flour, salt and pepper. Beat until mixture is smooth.
Remove dish with butter from oven. Pour egg mixture into hot dish and spoon meat mixture evenly over bottom, keeping 1 inch from the edge.
Return to oven and bake at 425 for 25 to 30 minutes or until browned and puffed.
Heat gravy; pass with pie. Serve at once.
Yield: 4 servings.
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