26 October, 2017
Witches’ BrewPosted in : Recipes on by : Beckie Tags: Halloween
1 cup sugar
1 cup water
8 medium kiwifruit, peeled and quartered
1/2 cup fresh mint leaves
Green food coloring, optional
1 cup vodka, optional
1 liter ginger ale, chilled
In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool.
Place the kiwi, mint and sugar syrup in a blender; cover and process until blended. Tint green if desired. Pour into a large pitcher; stir in vodka if desired. Refrigerate until chilled.
Just before serving stir in ginger ale. Serve over ice.
Yield: 6 servings.