Winter White Salad

3/4 pound daikon radish (from 1 large or 2 small daikon’s), peeled lengthwise into strips
4 heads Belgian endive, leaves separated
3 medium scallions, white and pale-green parts only, sliced thinly on the bias
1 tablespoon extra-virgin olive oil
2 teaspoons champagne vinegar
Coarse salt and freshly ground white pepper

Place daikon strips in a bowl of ice water until they curl; drain and pat dry.

In a large bowl, combine daikon, endive, and scallions. Drizzle with oil and vinegar, season with salt and pepper, and toss to combine. Serve.

Servings: 8

Chef’s Star 17 Piece Stainless Steel Mixing Bowl Set with Anti-Slip Silicone Base – Includes 3 Stainless Steel Bowls with Lids,3 Interchangeable Graters,4 Measuring Cups,4 Measuring Spoons

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