1 ready-to-bake whole-wheat pizza crust (10 inches in diameter)
1/2 cup pizza sauce
1 cup shredded part-skim, low-moisture mozzarella cheese
1/2 cup (17 slices) turkey pepperoni
1 cup sliced mushrooms
Preheat oven to 400°F (204°C).
Spread pizza sauce on crust. Spread cheese on top of the sauce. Sprinkle sliced mushrooms and pepperoni on top of the cheese.
Bake approximately 15 minutes.
Cut into 6 wedges.
Serving size: 2 slices