Whole-Wheat Pizza

1 ready-to-bake whole-wheat pizza crust (10 inches in diameter)
1/2 cup pizza sauce
1 cup shredded part-skim, low-moisture mozzarella cheese
1/2 cup (17 slices) turkey pepperoni
1 cup sliced mushrooms

Preheat oven to 400°F (204°C).

Spread pizza sauce on crust. Spread cheese on top of the sauce. Sprinkle sliced mushrooms and pepperoni on top of the cheese.

Bake approximately 15 minutes.

Cut into 6 wedges.

Serves: 3

Serving size: 2 slices


Precision Kitchenware – Heavy Duty Pizza Cutter / Wheel

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