3 1/2 cups milk
1/2 cup heavy cream
Six 1 x 3 inch strips orange peel
8 oz. white chocolate chopped
1 teaspoon almond extract
Mix the milk, cream and orange peel in medium pan. heat over medium high heat, stirring occasionally til boiling. Add white chocolate and whisk til it has melted. Whisk in almond extract and remove the orange peel.
Reserve two of the orange peels and cut them into 1/4 inch wide strips.
Ladle white chocolate into mugs, garnish with orange strips and serve at once.