Wheat Salad with Dressing

1/2 cup wheat berries
3/4 cup diced apple
1/4 cup sliced onion
1/4 cup chopped walnuts, toasted
2 oz smoked salmon, cut into pieces
1 celery stalk, thinly sliced
1 tablespoon olive oil
1/2 teaspoon grated lemon rind
1 tablespoon lemon juice
1/2 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Place wheat berries in a bowl, cover with water. Cover, let stand 8 hours. Drain. Place wheat berries in a pan. Cover with water, bring to a boil, cook covered until tender. Drain.

Combine wheat berries, apple, and next 4 ingredients in a bowl. Combine oil and remaining ingredients in a bowl, stirring. Drizzle dressing over wheat berry mixture, toss to coat

Makes 2 servings.

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