Warm, Gooey, Yummy Chicken Casserole

2 lbs chicken breasts, cooked and cut into bite sized pieces
1 (15 ounce) can cream of mushroom soup
1 (15 ounce) can cream of chicken soup
1 cup mayonnaise
1 teaspoon lime juice
1 teaspoon red curry (or to taste)
2 1/2 cups of fresh broccoli
1 (8 ounce) bag of shredded cheddar cheese
2 slices bread, crumbled
1/3 cup melted butter (you may need more to thoroughly soak the bread crumbs)

Preheat oven to 350°
Combine soups, mayo, lime juice, and red curry first, then add the chicken and broccoli. Pour mixture evenly into a 9×13 glass pan, top with entire bag of cheese and bread crumbs soaked in the melted butter.

Bake for one hour in the oven at 350°

Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid – 9 inch x 13 Inch

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