1 large Vidalia onion, coarsely chopped
1 tablespoon butter
1 cup mayonnaise
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper
Saute onion in butter in large skillet until wilted and golden brown; let cool slightly.
Combine onion, mayonnaise, garlic, salt and pepper in large bowl and mix completely. Chill.
Yield: 2 cups.
Serve as a sandwich spread or with shrimp or fish.
Vidalia Chop Wizard