Vidalia Onion Mayonnaise

1 large Vidalia onion, coarsely chopped
1 tablespoon butter
1 cup mayonnaise
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Saute onion in butter in large skillet until wilted and golden brown; let cool slightly.

Combine onion, mayonnaise, garlic, salt and pepper in large bowl and mix completely. Chill.

Yield: 2 cups.

Serve as a sandwich spread or with shrimp or fish.


Vidalia Chop Wizard

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