Veggie Stuffed Turkey Burgers

1 lb lean ground turkey
1/2 red pepper
1/2 cup portabello mushrooms, sliced
1/2 zucchini
1/2 sliced purple onion (red onion)
1 Anaheim pepper
2 teaspoons olive oil
salt and pepper
2 cloves garlic, chopped
1/2 cup Gorgonzola cheese crumbles
2 teaspoons Worcestershire sauce
1 teaspoon Cajun (Creole) seasoning

Mayo Dressing:
3 tablespoons light mayonnaise
1/2 lemon squeezed
1 teaspoon Dijon mustard
1 large clove crushed garlic
1 teaspoon thyme
1 teaspoon dried parsley
1 teaspoon cayenne pepper
1 teaspoon dried chives

8 mini whole wheat pitas
tomato slices
spinach leaves
purple onion, sliced

Slice red and Anaheim peppers, zucchini, mushroom, onion. Toss in olive oil and season with salt and pepper. Grill on outside grill or under broiler until tender.

When vegetables are cooled, place in food processor and process until chopped fine.

In a bowl combine ground turkey with the processed vegetables, 2 cloves chopped garlic, Worcestershire sauce, Cajun seasoning, salt & pepper to taste. Combine well then add Gorgonzola crumbles.

Form into 7 or 8, 5 oz patties. Set aside.

To make herb mayo, combine all ingredients and set aside.

Grill burgers 6 minutes each side. To put together, split mini wheat pitas in half. Brush one side with mayonnaise, top with burger, tomato, spinach and onion.

Hamilton Beach Bowl Scraper Food Processor

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