2 cups mashed potatoes
3/4 cup oat flour
1 tablespoon dried minced onion
Salt and pepper to taste
2 teaspoons margarine
In medium bowl, stir together all ingredients except margarine. Dough will be soft and sticky.
Melt margarine in non-stick saucepan over medium heat. With floured hands, form dough into four large pancakes. Fry, turning occasionally, until golden. Serve immediately.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Total Calories Per Serving: 130
Fat: 3 grams
Pyrex Prepware 3-Piece Glass Mixing Bowl Set