Vegetarian Potato Pancakes

2 cups mashed potatoes
3/4 cup oat flour
1 tablespoon dried minced onion
Salt and pepper to taste
2 teaspoons margarine

In medium bowl, stir together all ingredients except margarine. Dough will be soft and sticky.

Melt margarine in non-stick saucepan over medium heat. With floured hands, form dough into four large pancakes. Fry, turning occasionally, until golden. Serve immediately.

Serves 4

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Total Calories Per Serving: 130
Fat: 3 grams

Pyrex Prepware 3-Piece Glass Mixing Bowl Set

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