2 large whole wheat pita bread rounds
Nonstick cooking spray
1/2 cup assorted fresh vegetables (such as small broccoli or cauliflower florets, red sweet bell pepper strips, sliced fresh mushrooms, and/or chopped carrot)
1/4 cup pizza sauce
1/4 cup shredded mozzarella cheese (1 ounce)
Preheat oven to 400°F. Place pita bread rounds on a baking sheet. Bake for 5 minutes.
Meanwhile, coat an unheated small skillet with nonstick cooking spray. Preheat over medium heat. Add the vegetables; cook and stir until crisp-tender.
Spread pizza sauce on pita bread rounds; sprinkle with cooked vegetables and cheese.
Bake for 8 to 10 minutes more or until light brown. Serve warm.
Makes 4 servings.