1-1/2 pounds lean ground beef
1 15-ounce can Italian-style tomato sauce
1-1/2 cups shredded mozzarella cheese (6 ounces)
1 10-ounce package refrigerated biscuits (10 biscuits)
Preheat oven to 400°F.
In a large skillet cook beef until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through.
Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.
Flatten each biscuit with your hands; arrange the biscuits on top of the cheese.
Bake in the preheated oven about 15 minutes or until biscuits are golden.
Makes 5 servings.
Pyrex Basics 2 Quart Glass Oblong Baking Dish, Clear 7 x 11 inch