Ultimate Fudge Sauce

1-cup heavy whipping cream
3/4-cup sugar
8 ounces unsweetened chocolate, finely chopped
1/3-cup corn syrup
1/4 cup unsalted butter
1 1/2 teaspoons vanilla extract
1/8-teaspoon salt

Combine whipping cream and sugar in a heavy saucepan. Place over medium heat, and cook, stirring constantly, until sugar dissolves. Stir in chocolate, corn syrup, and butter. Cook over medium-low heat, stirring occasionally, until chocolate melts and all ingredients are blended.

Remove from heat; stir in vanilla and salt. Let cool to room temperature.

Transfer sauce to jars with tight-fitting lids. Store in refrigerator.

To serve, spoon sauce into a microwave-safe bowl, and microwave at HIGH for 20-second intervals or until pourable.

Yield: 2 1/2 cups


Ball Mason 4oz Quilted Jelly Jars with Lids and Bands, Set of 12

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