Two-Hour Buns

3 cups water lukewarm
8 tablespoons sugar
6 tablespoons oil
1 teaspoon salt
2 tablespoons Fermipan Instant Yeast
2 eggs
Flour (7-8 cups – to make workable dough)

Mix yeast and 4 cups flour.

In a separate bowl, whip eggs, sugar, oil and water. Blend well, add remaining flour and salt. Knead in last of flour.

Let rise 15 minutes Punch down. Do not knead. Let rise again for 15 minutes Punch down and form into buns. Put buns in greased pan; cover and let rise in warm place for one hour.

Bake in 350°F oven for 15 to 18 minutes

Makes 4-5 dozen buns.

Cuisinart Stainless Steel Mixing Bowls with Lids, Set of 3

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