Turnip Greens with Bottoms

2 large bunch turnip greens with turnips
8 oz smoked turkey breast
1 chopped onion
1 pinch red pepper flakes

Wash the turnip greens thoroughly and cut into pieces. Peel the turnips and chop into small pieces.

Boil the turkey in water until the turkey is tender, about 20 minutes. Add the turnip greens, turnips, onion and red pepper flakes and cook until done, about 20 minutes.

Servings: 8
Serving Size: 1 cup

Freshware Onion, Vegetable, Fruit and Cheese Chopper

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.