2 large bunch turnip greens with turnips
8 oz smoked turkey breast
1 chopped onion
1 pinch red pepper flakes
Wash the turnip greens thoroughly and cut into pieces. Peel the turnips and chop into small pieces.
Boil the turkey in water until the turkey is tender, about 20 minutes. Add the turnip greens, turnips, onion and red pepper flakes and cook until done, about 20 minutes.
Serving Size: 1 cup