Also known as Autumn Turkey Salad
1/4 cup low-fat mayonnaise
1/2 cup fat-free sour cream
2 teaspoons fresh thyme
2 teaspoons lemon juice
1/2 teaspoon lemon peel
1 pound cooked turkey breast, cut in bite-size pieces
2 celery ribs, thinly sliced
1 apple – peeled, cored, and chopped
1/3 cup dried apricots, chopped
1/4 cup chopped walnuts
In a large bowl, whisk the mayonnaise, sour cream, thyme, lemon juice, and lemon peel until smooth.
Add the turkey, celery, apple, and apricots. Toss gently to coat.
Sprinkle with walnuts.
Amount Per Serving
Total Fat: 11.3g
Total Carbs: 20.2g
Dietary Fiber: 3.2g
Cooking with Walnuts: 51 Recipes using Walnuts