1 can cream of chicken soup
1 cup chopped cooked turkey
1-2/3 cups frozen vegetables
1 cup Bisquick Mix
1/2 cup milk
Preheat oven to 400°.
Combine soup, turkey, and vegetables in a 9-inch pie pan.
Stir together remaining ingredients. Pour over turkey mixture.
Bake about 30 minutes or until golden brown.
Pyrex Glass Bakeware Pie Plate 9″ x 1.2″