Tuna Potato Chip Casserole

14 oz. package potato chips
2 – 6 oz. cans tuna, drained
1 (10-1/2 oz). can condensed cream of chicken
1 ( 10 1/2 oz) can cream of mushroom soup
1/2 cup milk
1/2 cup chopped onion
1 cup peas
1 large shredded carrot

Pat chips until broken in pieces.

Mix all other ingredients and put on top of chips.

Put in a 9 X 13″ pan; flake tuna, and bake uncovered 1 hour at 325°.

Servings: 4


Pyrex Basics 3 Quart Glass Oblong Baking Dish, Clear 8.9 Inch X 13.2 Inch

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