4-6 pounds country-style spareribs
1 (6 ounce) can frozen pineapple juice concentrate, thawed
1 small onion, minced
2 tablespoons soy sauce
1/2 cup plain yogurt
Preheat oven to 350° F.
Place spareribs in a shallow baking pan, and cover with aluminum foil. Bake for 50 minutes. Remove foil and drain excess fat. Bake 20 more minutes or until tender.
In a small bowl, combine pineapple juice concentrate, onion, soy sauce, and yogurt.
Brush ribs with half of the sauce. Bake for 7 minutes. Turn ribs and brush with remaining sauce. Bake 7 more minutes.