Tropical Salsa

3 large grapefruit
2 medium oranges
1 medium mango, diced
1 small red onion (peeled and diced)
1 small red bell pepper, julienned
1 yellow bell pepper, julienned
1 large chile pepper, julienned
2 tablespoons chopped cilantro
1/4 teaspoon salt
1 teaspoon olive oil

Peel and segment grapefruit and oranges. Also squeeze the juice.

Combine cut grapefruit, oranges, mango, red onion, peppers, cilantro, salt and oil. Toss carefully.


Basily Premium Julienne and Serrated Stainless Steel Peeler – Set of 2

This entry was posted in Recipes.

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