Triple Chocolate Covered Peanut Clusters

2 (16-oz) jars dry-roasted peanuts
36 oz chocolate candy coating squares (like Almond Bark or Wilton candy coating melts)
2 cups semisweet chocolate chips
1 (4-oz) package German chocolate baking squares, broken into pieces
1 (9.75 oz) can salted whole cashews

Combine all ingredients in slow cooker. Cover and cook on LOW for 2 hours or until melted. Stir well to coat all nuts.

Drop nut mixture by the spoonful onto wax or parchment paper. Let stand until firm. Store in an airtight container.


OXO Good Grips POP Big Square 4-Quart Storage Container

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