Tortellini with Tomato-Sage Sauce

>2 pkgs (9 oz each) fresh cheese tortellini
1 tablespoon Pure Wesson Vegetable Oil
1 medium onion, chopped (1 med = about 1/2 cup)
2 cans (14.5 oz each) Hunt’s Diced Tomatoes in Sauce, undrained
1 teaspoon granulated sugar
2 tablespoons chopped fresh sage
1 cup heavy whipping cream

Cook pasta according to package directions. Meanwhile, heat oil in medium saucepan over medium-high heat. Add onions; cook and stir 3 minutes, or until tender. Stir in tomatoes with their sauce, the sugar and sage. Reduce heat to low; simmer 5 minutes, stirring occasionally.

Pour cream into small bowl. Gradually add 1 cup of the hot tomato mixture, stirring constantly with wire whisk until well blended. Add to remaining tomato mixture in saucepan; stir until well blended.

Cook until heated through, stirring occasionally. Drain pasta; place on serving platter. Top with the tomato mixture.

Cuisinart Chef’s Classic Stainless 1-1/2-Quart Saucepan with Cover

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