1 (8 ounce) package refrigerated crescent dinner rolls
1 1/2 teaspoons sugar
1/2 teaspoon ground cinnamon
1/3 cup powdered sugar
1 teaspoon milk
1 drop vanilla
Unroll dough, and separate into 4 rectangles; pinch seams together.
Stir together sugar and cinnamon; sprinkle evenly over rectangles. Roll up jellyroll fashion, starting with a long side; press edges to seal. Cut each log into 5 slices and place slices, cut side down in a lightly greased 8-inch round cakepan.
Bake at 350 degrees for 12 minutes.
Stir together powdered sugar, milk, and vanilla in a small bowl until smooth; drizzle over warm rolls.
Makes 20 rolls
Fat Daddio’s Anodized Aluminum Round Cake Pan, 8 Inches by 3 Inches