1 French baguette, sliced on an angle
Olive oil, for drizzling
4 ounces goat cheese
4 ounces mascarpone
4 ounces ricotta
1 teaspoon lemon zest
Kosher salt and cracked black pepper
Acacia honey, for drizzling
Preheat the oven to 400 degrees F.
Place the baguette slices on a sheet tray and drizzle with olive oil. Toast just until crispy and golden brown, about 5 minutes.
Meanwhile, in a mixing bowl, combine the goat cheese, mascarpone, ricotta and lemon zest, and season with salt and pepper.
Remove the toasts from the oven and spread the herbed cheese generously over each toast. Drizzle with honey and serve warm.
8 to 10 appetizers