1/2 lb. ground turkey
1 can (28 oz.) diced tomatoes, undrained
1 jar (16 oz.) Taco Bell® Home Originals® Thick ‘N Chunky Salsa
1 can (15 oz.) black beans, rinsed
1 can (15 oz.) kidney beans, rinsed
1 can (15 oz.) Great Northern beans, rinsed
1 teaspoon chili powder
1 teaspoon ground cumin
1 pkg. (7 oz.) Kraft 2% Milk Shredded Cheddar Cheese
40 Ritz Crackers
Cook turkey in large saucepan on medium-high heat 10 minutes or until no longer pink, stirring occasionally.
Add to slow cooker with all remaining ingredients except cheese and crackers; stir. Cover with lid. Cook on HIGH 3 to 4 hours (or on LOW 5 to 6 hours).
Spoon into soup bowls; top with cheese. Serve with crackers.
8 servings, 1-1/4 cups chili and 5 crackers each