Thanksgiving Potatoes

4 red potatoes
1/4 cup melted butter
1/2 cup cheddar cheese
4 oz. sour cream
salt and pepper
1/2 cup chopped onions

Boil potatoes until soft. Drain, cool, cut into 1 inch cubes.

Saute 1/2 cup chopped onions in butter. Toss with potatoes and other ingredients.

Spoon into greased baking dish. Bake at 350° for 30 minutes or until bubbling. Can be made the day before.

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