Thanksgiving Corn Casserole

1 can cream style corn
1 can cream of mushroom soup
1 cup cooked rice
1 onion
1 green bell pepper
1 stick margarine
Grated cheese to top

Saute onion and green pepper in butter. Mix all together. Bake at 350° until bubbly, about 30-40 minutes in casserole dish.

Top with grated cheese when removed from oven.


Pyrex Easy Grab 2 quart casserole with glass cover

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