2 cups diced cooked chicken or turkey breast
3 cups shredded cabbage
1 cup shredded carrot
1 medium red bell pepper, thinly sliced
1 medium red onion, thinly sliced
1 can (8 ounces) pineapple tidbits, drained with juice reserved
1 cup peanut sauce (Satay Sauce)
6 (10-inch) flour tortillas
In large bowl, combine turkey or chicken, cabbage, carrots, bell pepper, onion, pineapple, 2 tablespoons pineapple juice and peanut sauce.
Divide mixture evenly among each tortilla. Roll up and serve.
Makes 6 servings.