Thai-Style Wrap

2 cups diced cooked chicken or turkey breast
3 cups shredded cabbage
1 cup shredded carrot
1 medium red bell pepper, thinly sliced
1 medium red onion, thinly sliced
1 can (8 ounces) pineapple tidbits, drained with juice reserved
1 cup peanut sauce (Satay Sauce)
6 (10-inch) flour tortillas

In large bowl, combine turkey or chicken, cabbage, carrots, bell pepper, onion, pineapple, 2 tablespoons pineapple juice and peanut sauce.

Divide mixture evenly among each tortilla. Roll up and serve.

Makes 6 servings.

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