Tender ‘n’ Tangy Ribs

3/4 cup vinegar
1/2 cup ketchup
2 tablespoons sugar
2 tablespoons Worcestershire sauce
1 garlic clove, minced
1 teaspoon ground mustard
1 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon pepper
2 pounds pork spareribs
1 tablespoon vegetable oil

Combine the first nine ingredients in a slow cooker.

Cut ribs into serving-size pieces; brown in a skillet in oil.

Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender.


Crock-Pot Cook’ N Carry 6-Quart Oval Manual Portable Slow Cooker, Stainless Steel

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