1/2 cup buttermilk
1/2 cup sour cream
1 1/2 tablespoons prepared horseradish
2 medium garlic cloves
1 1/2 tablespoons fresh lemon juice
1/2 cup coarsely chopped fresh Italian parsley
1 teaspoon lemon zest
Salt and pepper
Mix all ingredients except zest, salt and pepper in blender or food processor fitted with steel blade. Blend til smooth.
Transfer to medium bowl. Add zest and stir. Season with salt and pepper.
Keeps refrigerated for 5 to 7 days.
Makes 1 cup
Oster Pro Blender Plus 24 oz Smoothie Cup