2 teaspoons hot chili powder
1 1/2 teaspoons paprika
1 teaspoon onion powder
1/2 teaspoon sea salt
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon oregano
1/4 teaspoon freshly ground black pepper, or to taste
1 pinch cayenne pepper, or to taste (optional)
1 pinch red pepper flakes, or to taste (optional)
Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.
Kamenstein 20-Jar Revolving Spice Tower with Free Spice Refills for 5 Years
4 cups good-quality extra-virgin olive oil
2 cups peeled garlic cloves — about 6 heads
Pour the olive oil into the slow cooker, and add the garlic. Cover and cook on high for 2 hours, until the garlic is tender.
Remove the garlic from the oil, and mash with a fork. Cover and refrigerate for up to three days. (Garlic doesn’t freeze well.) Strain the oil into a jar with an airtight cover, and refrigerate for up to 6 months.
Makes about 3 3/4 cups of garlic oil, in addition to the 1 3/4 cups of roasted garlic
Crock-Pot 6-Quart Programmable Cook & Carry Slow Cooker with Digital Timer
2 tablespoons ground coriander
1 tablespoon ground cumin
1 tablespoon ground black pepper
1 tablespoon powdered ginger
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1/4 teaspoon turmeric powder — optional
Whisk all of the ingredients together and store in a glass container.
Makes 1/3 cup (5 one-tablespoon servings)
12 Square Glass Spice Bottles 4oz Spice Jars with Silver Metal Lids, Shaker Tops, and Labels by SpiceLuxe
4 tablespoons sweet paprika
3 tablespoons ground black pepper
2 tablespoons onion powder
2 tablespoons dried oregano — (preferably Mexican)
2 tablespoons ground cumin
1 tablespoon chipotle chile powder — (pure chile powder)
1 tablespoon garlic powder
Mix everything together and store in a dark glass container, away from heat and moisture.
Makes scant cup (15 tablespoons, more than 3/4 cup, less than 1 cup).
ultravioLeaf 250 ml (8.5 fl oz) Tall Black Ultraviolet Glass Herb Storage Jar – Airtight Stash Container
Rustic Spice Seasoning
8 tablespoons paprika
1/2 teaspoon cayenne pepper
5 tablespoons black pepper
6 tablespoons onion powder
3 tablespoons salt
2-1/2 tablespoons dried oregano
2-1/2 tablespoons dried thyme
3 tablespoons Heath Bits ‘O Brickle Toffee Bits crushed
3 tablespoons Hershey’s Cocoa
Combine paprika, cayenne pepper, black pepper, onion powder, salt, oregano, thyme, toffee bits and cocoa in medium bowl.
Store in air tight container in cool dry place for up to 6 weeks.
Apply as a dry rub or seasoning on poultry, pork, beef, seafood, salads, soups or vegetables.
About 1-2/3 cups seasoning.
DecoBros 12 Spice Bottles with Labels
1 pint dry red wine
1 pint cider vinegar
20 to 30 bunches fresh tarragon
Place wine and vinegar in a saucepan over low heat. Bring to scalding but do not boil.
Meanwhile, carefully wash tarragon and place in a sterilized quart jar. Slowly pour hot liquid over tarragon. Seal tightly and store in a dark place for 3 weeks.
Strain vinegar through cheesecloth and pour into smaller sterilized bottles. Add a bunch of tarragon to each bottle, if you wish.
Makes 1 quart.
Cheesecloth, Grade 90, 36 Sq Feet, Reusable, 100% Unbleached Cotton Fabric, Ultra Fine Cheesecloth for Cooking
2 tablespoons and 2 teaspoons salt
1 tablespoon and 1 teaspoon onion powder
1 tablespoon and 1 teaspoon cayenne pepper
1 tablespoon and 2 teaspoons dried oregano
1 tablespoon and 2 teaspoons dried thyme
2 teaspoons red pepper flakes (optional)
2 tablespoons and 2 teaspoons garlic powder
3 tablespoons and 1 teaspoon paprika
1 tablespoon and 1 teaspoon ground black pepper
Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended.
Store in an airtight container.
Nakpunar 6 pcs Glass Spice Jars with Shakers (Black) …
1 teaspoon salt
1 teaspoon paprika
1 teaspoon dry mustard
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon cayenne
Mix all ingredients together and store in an airtight container.
Yield: about 5 teaspoons
Kamenstein Square Glass Jar with Hinge Glass Lid, 4 Piece Set
In 1867, William G. Bell, a Boston inventor and cook, created Bell’s Seasoning. A unique combination of rosemary, oregano, sage, ginger, and marjoram – today’s blend is unchanged from the original recipe.
For generation after generation, Bell’s Seasoning has been the essential ingredient with Holiday turkey, stuffing, and more.
What’s more – it’s salt-free and all-natural.
Recipes using : Bell’s Seasoning
Bell’s All Natural Seasoning – 1 oz
Beau Monde seasoning is a seasoning mixture.
Basic versions are composed of salt, onion powder and celery powder. Some versions include additional ingredients such as garlic, clove, bay leaf, nutmeg, allspice, mace and others.
The company Spice Islands manufactures a version of the seasoning.
In French, “beau monde” means “good society”.
Recipes using : Beau Monde Seasoning
Spice Island Beau Monde Seasoning, 3.5 oz