Popcorn-Peanut Munch





Movie Munchies Fritters

1 cup flour
1 cup cornmeal
1 teaspoon baking powder
salt and pepper to taste
1 egg plus 1 egg yolk
1 tablespoon melted butter
1/2 red bell pepper, chopped
1/2 yellow bell pepper, chopped
2 tablespoons chopped cilantro
1 cup corn kernels

Combine the flour, corn meal, baking powder, salt and pepper in one bowl and set aside.

In a separate bowl, mix the egg, egg yolk and melted butter.

In a third bowl, combine the red and yellow pepper and cilantro.

Combine all of these ingredients into another bowl and add the corn kernels.

Heat two tablespoons of butter in a pan on medium-high. Add one small scoop of batter per fritter to the pan. Let cook 2 to 4 minutes on the first side then flip and allow to cook about the same amount of time on the second side. You want the fritters to be golden brown.

Even better, these corn fritters can be made in advance and then re-heated in a 300° oven for about five minutes or until they become crispy.

Guacamole makes a great accompaniment as a dipping sauce.

Yields 10 to 12 fritters.

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Great Granola




Recipe Source: Unknown
Picture Source: Two Peas & Their Pod


Crazy Corn Dogs




Source: ReadySetEat.com


Caraway Cheese Crisps

1 cup butter or margarine; -softened
2 cups sharp cheddar cheese;-shredded
2 cups all-purpose flour
1 teaspoon ground red pepper
1/4 teaspoon salt
1 cup pecans; finely chopped
2 teaspoons caraway seed

Beat butter at medium speed with an electric mixer; gradually add cheese, beating well.

Combine flour, red pepper and salt; gradually add to cheese mixture, mixing after each addition. Add pecans and caraway seeds, mixing until thoroughly blended.

Shape dough into 3/4 inch balls. Place on ungreased baking sheets; flatten each dough ball with a fork dipped in flour.

Bake in 350 degree oven for 15 minutes or until lightly browned around edges. Remove to wire racks to cool.

Store in an airtight container.

Yield; about 5 dozen.

Notes: Caraway-Cheese Crisps may be frozen up to three months in an airtight container. Thaw at room temperature just before serving.


Bellemain 4 Piece Airtight Acrylic Canister Set , Food Storage Container

Valinda’s Oyster Crackers

1 pound oyster crackers
1 packet of ranch buttermilk salad dressing (dry mix)
1/4 teaspoon lemon pepper
1/2 teaspoon dried dill
1/4 teaspoon garlic powder
3/4 cup oil
salt and pepper to taste

Mix all ingredients together. Season with salt and pepper.

Spread on a baking sheet and bake in a 200 degree oven for 10 minutes. Take out of oven and stir crackers well. Bake for 10 more minutes.

Cool and store


Rubbermaid Easy Find Lids Food Storage Container, 42-Piece Set, Red