Pork Chops and Mushroom Gravy
4 boneless pork chops
Salt and pepper, to taste
8 oz. sliced fresh mushrooms, or 2 6 1/2-oz. cans mushroom pieces, drained
2 teaspoons butter
1 medium onion, peeled and thinly sliced
1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
1 10 3/4-oz. cans condensed golden mushroom soup
Season chops with salt and pepper, set aside.
In medium skillet sauté mushrooms in butter until tender, about 5-6 minutes. (If using canned mushrooms, omit butter and sautéing step).
Layer chops, mushrooms, onion and thyme in 4-quart slow cooker; pour soup over all. Cover and cook on low heat setting for 7-8 hours, until very tender.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Calories 217 calories
Protein 25 grams
Fat 9 grams
Sodium 625 milligrams
Cholesterol 63 milligrams
Saturated Fat 3 grams
Carbohydrates 11 grams
Fiber 2 grams