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8 May, 2018

Crock Pot Five Star Brisket

Crock Pot Five Star Brisket
Posted in : Brisket, Slow Cooker on by : Beckie
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Save to BigOven Yum Print Crock Pot Five Star Brisket Rate this recipe 1 2 3 4 5 0 ratings Prep Time: 5 minutes Cook Time: 10 hours Total Time: 10 hours, 5 minutes Category: Brisket, Slow Cooker Cuisine: American Servings: 10 Also known as Sweet and Savory Brisket Crock Pot Five Star Brisket 1
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18 November, 2017

Goat Cheese and Walnut Souffle

Posted in : Recipes on by : Beckie
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2 1/2 tablespoons unsalted butter 1/2 cup chopped toasted walnuts 4 large eggs — separated 1/4 cup all purpose flour 1 cup whole milk — heated 1 teaspoon chopped fresh thyme salt and freshly ground black pepper 6 ounces fresh goat cheese — crumbled 1/4 teaspoon cream of tartar Generously butter a 6-cup souffle dish.
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4 November, 2017

Western Casserole

Posted in : Recipes on by : Beckie
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1 lb ground beef, thawed 16 oz can red kidney beans, drained 1 cup (4 oz) Colby cheese 1 to minced dried onion flakes 16 oz can whole corn, drained 10 3/4 oz can condensed tomato soup 1/4 cup milk 1/2 teaspoon chili powder Combine beef, corn, beans, soup, cheese, milk, onion & chili powder
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19 October, 2017

Slow Cooker Cauliflower and Potatoes Catalan

Posted in : Recipes on by : Beckie
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1 pound Yukon Gold potato — or other waxy potatoes, scrubbed and cut into 1-inch chunks 1 large cauliflower — about 1 1/2 pounds, trimmed and cut into 1-inch florets 1/4 cup olive oil 1 teaspoon salt freshly ground pepper 1 cup broth — store-bought, homemade, or water 2 tablespoons chopped fresh flat-leaf (Italian) parsley
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19 October, 2017

Slow Cooker Barley Wild Rice Pilaf with Cashews

Posted in : Recipes on by : Beckie
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3/4 cup regular barley 3/4 cup wild rice 2 cans diced tomatoes with garlic — (14.5 ounce) basil, and oregano, undrained 1 cup finely chopped celery — (2 stalks) 1/2 cup finely chopped onion — (1 medium) 4 cloves garlic — minced 1 teaspoon snipped fresh rosemary 1/2 teaspoon cracked black pepper 1/4 teaspoon salt
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13 October, 2017

Slow Cooker Kasha

Posted in : Recipes on by : Beckie
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3 medium onions — thinly sliced 2 tablespoons olive oil 1 cup kasha — medium or coarse (buckwheat groats) 1 large egg 8 oz sliced cremini mushrooms — or white button mushrooms 2 1/2 cups broth — (homemade or low-sodium store-bought) Fresh black pepper Kosher salt — (if using homemade broth) In a 3-quart slow
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5 October, 2017

Mexican Pulled Pork Tacos

Posted in : Recipes on by : Beckie
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1 medium-size onion, coarsely chopped 1 boneless pork shoulder roast or picnic roast (about 3 1/2 pounds) 1 medium-size sweet red pepper, cut into 1/4-inch squares 1 medium-size sweet green pepper, cut into 1/4-inch squares 1 can (14.5 ounces) jalapeƱo-flavored diced tomatoes 2 teaspoons ground cumin 1 1/2 teaspoons garlic salt 1 1/2 teaspoons dried
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26 September, 2017

Butternut Squash and Black Bean Chili

Posted in : Recipes on by : Beckie
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8 cups butternut squash — peeled, seeded, diced (about 2 medium butternut squashes) 1 large yellow onion — chopped 1 medium green bell pepper — seeded and chopped 2 celery ribs — thinly sliced 2 cans black beans — (15-oz) drained and rinsed 1 can reduced-sodium diced tomatoes — (28-oz) 1 cup reduced-sodium vegetable broth
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