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9 December, 2014

Chocolate Breakup

Posted in : Recipes on by : Beckie
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4 matzoh boards 1/8 teaspoon salt 1 stick butter 1/2 cup sugar 12 oz bag semisweet chocolate chips 1 cup chopped walnuts Heat oven to 350°. Cover a jelly roll pan with nonstick foil. Line the jelly roll pan with the matzoh to form a single layer, breaking pieces as necessary to fit. Sprinkle with
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18 October, 2014

Kugel

Posted in : Cooking Terms on by : Beckie
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Kugel is a baked Ashkenazi Jewish pudding or casserole, similar to a pie, most commonly made from egg noodles (Lokshen kugel) or potatoes, though at times made of zucchini, apples, spinach, broccoli, cranberry, or sweet potato. It is usually served as a side dish on Shabbat and Yom Tov. Kugels are a mainstay of festive
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16 October, 2014

Passover Honey Nut Cake in Soaking Syrup

Posted in : Recipes on by : Beckie
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3/4 cup granulated sugar 1/4 cup brown sugar 1/4 cup vegetable oil 3 eggs 3 tablespoons orange juice 1 teaspoon finely minced orange zest 1/4 teaspoon salt 1/4 teaspoon ground cinnamon ( or 1/2 teaspoon for a more pronounced cinnamon flavor) 1/2 cup Matzoh cake meal 1/2 cup finely chopped hazelnuts or almonds 1 cup
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15 October, 2014

Passover Brownies

Posted in : Recipes on by : Beckie
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4 eggs 1 cup sugar 1/2 cup cocoa 1/2 teaspoon salt 1 cup margarine, melted 1 cup cake meal 1 cup semisweet chocolate chips 1/2 cup chopped walnuts Glaze: 1 cup semisweet chocolate chips 1 teaspoon margarine 1/2 teaspoon instant coffee crystals 1 tablespoon hot water 1/4 cup sour cream, if desired Preheat oven to
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9 October, 2014

Mock Chestnut Torte

Posted in : Recipes on by : Beckie
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1/2 cup (1 stick) unsalted Passover margarine 1/3 cup plus 2 tablespoons granulated sugar 6 large eggs, separated 1 1/2 cups cooked and mashed sweet potatoes, fresh or canned 1 teaspoon Passover rum extract (optional) 10 ounces good-quality semi-sweet chocolate, melted and cooled 1/4 teaspoon salt Chocolate Ganache Glaze 1/2 cup water 6 ounces semi-sweet
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27 September, 2014

Make Ahead Noodle Kugel

Posted in : Recipes on by : Beckie
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1 12-oz. pkg. Passover noodles (wide noodles work the best) 4 large eggs 3/4 cup sugar 3 cups milk 1-1/2 cups ricotta cheese 1/2 cup golden raisins cinnamon sugar Grease a 9 x 13 inch pan. Arrange the dry noodles in the pan. Gently stir the raisins into the noodles to distribute them. In a
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27 September, 2014

Magnificent Caramel Matzoh Crunch

Posted in : Recipes on by : Beckie
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4-6 unsalted Matzohs 1 cup (2 sticks) unsalted butter or unsalted Passover margarine 1 cup firmly packed brown sugar 3/4 cup coarsely chopped chocolate chips or semi-sweet chocolate Preheat the oven to 375°F. Line a large (or two smaller) cookie sheet completely with foil. Cover the bottom of the sheet with baking parchment — on
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2 August, 2014

Cheese Blintzes

Posted in : Recipes on by : Beckie
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1 cup all-purpose flour 1 cup milk 2 eggs 1/2 teaspoon vanilla Dash salt 1 15-oz. carton whole milk ricotta cheese or 2, 8-oz. packages cream cheese, softened 1/4 to 1/3 cup sugar 1 teaspoon vanilla Dash salt Dash ground cinnamon (optional) Finely chopped nuts or raisins (optional) Blueberries or sliced strawberries (optional) Whipped cream
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