Kombu Seaweed

Kombu is edible kelp from the family Laminariaceae widely eaten in East Asia. It may also be referred to as konbu (Japanese), dashima or haidai; traditional Chinese pinyin: Haidài). Some edible kelps in the family Laminariaceae are not always called...

Miso Soup

2 teaspoons canola oil 3 slices fresh ginger root 1 large onion 2 carrots, peeled and thinly sliced 2 stalks celery, thinly sliced 4 cups coarsely chopped cabbage 5 cups water 4 tablespoons miso (dark or light, available at natural-food...