Brisket in Ale

1 3- to 4-pound fresh beef brisket 2 medium onions, thinly sliced and separated into rings 1 bay leaf 1 12-ounce can beer 1/4 cup chili sauce 2 tablespoons no-calorie, heat-stable, granular sugar substitute (Splenda) 1/2 teaspoon dried thyme, crushed...

Beef Goulash

1-1/2 pounds beef stew meat 2 medium carrots, bias-cut into 1/2-inch-thick slices 2 medium onions, thinly sliced 3 cloves garlic, minced 1-1/4 cups beef broth 1 6-ounce can tomato paste 1 tablespoon Hungarian paprika 1 teaspoon finely shredded lemon peel...