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5 November, 2017

Butterfinger Fudge

Posted in : Recipes on by : Beckie
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2 (12oz).pkg. semisweet chocolate chips 2 (14oz) cans sweetened condensed milk 2 teaspoons vanilla extract 2 cups (16 pieces) mini Butterfinger Bars, chopped Butter an 8-inch square baking pan. Line with enough wax paper to overhang 2 sides by 2 inches. In pot, combine chips and milk over medium heat cook, stirring constantly, until mixture
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3 July, 2017

Eagle Brand® Peanut Butter Fudge

Posted in : Recipes on by : Beckie
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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1/2 cup Jif® Creamy Peanut Butter 2 (6 oz.) packages white chocolate squares or white baking bars, chopped 3/4 cup chopped peanuts 1 teaspoon vanilla extract Line 8- or 9-inch square pan with wax paper, extending paper over edges of pan. Heat sweetened condensed milk and
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6 June, 2017

Kahlua Creamy Fudge

Posted in : Recipes on by : Beckie
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1 1/3 cups sugar 1 jar (7 oz) marshmallow crème 2/3 cup evaporated milk 1/4 cup butter 1/4 cup Kahlua 1/4 teaspoon salt 2 cups semisweet chocolate pieces 2/3 cup chopped nuts 1 teaspoon vanilla Line 8 inch square baking pan with foil. In 2 quart pan, mix sugar, marshmallow crème, milk, butter, Kahlua and
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2 June, 2017

English Toffee

Posted in : Recipes on by : Beckie
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1/2 pound almonds or walnuts, ground 1 pound milk chocolate, grated 2-1/2 cups sugar 2 cups (4 sticks) butter 4 tablespoons light corn syrup 1/2 pound almonds, finely chopped 1 cup water Spread half of the ground nuts in a thin even layer over bottom of ungreased baking sheet or two 9″ cake pans. Then
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9 December, 2016

Simple Chocolate Fudge

Posted in : Recipes on by : Beckie
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Simple Chocolate Fudge 1 1/2 cups nuts (hazelnuts, pecans, walnuts, pistachios, almonds, and/or peanuts) 1-14 ounce can sweetened condensed milk 1 pound bittersweet or semisweet chocolate, coarsely chopped 2 tablespoons unsalted butter 2 teaspoons pure vanilla extract First line the bottom and sides of an 8 x 8 x 2 inch pan with aluminum foil.
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18 May, 2016

Can’t Fail Fudge

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4 cups miniature marshmallows 2/3 cup evaporated milk 1/4 cup butter or margarine 1 1/2 cups sugar 1/4 teaspoon salt 12 oz semisweet chocolate pieces 1 teaspoon vanilla 1/2 cup chopped nuts Combine marshmallows, milk, butter, sugar and salt in saucepan. Cook and stir until mixture comes to full boil. Boil 5 minutes over medium
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16 May, 2016

White Fudge

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1 pkg.(8 oz) cream cheese (softened) 4 cups confectioners’ sugar 1 1/2 teaspoons vanilla 12 oz. white chocolate 3/4 cup chopped pecans In a mixing bowl beat cream cheese, sugar and vanilla until smooth. In a double boiler, melt chocolate. Fold into cream cheese mixture with pecans. Spread into a greased 8 inch baking dish.
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13 May, 2016

Lemon Crunch Candy

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1 pound vanilla-flavored candy coating, cut up 3/4 cup finely crushed hard lemon candies Line a baking sheet with foil; set aside. In a heavy 2-quart saucepan heat candy coating over low heat, stirring constantly, until melted and smooth. Remove from heat. Stir in crushed candies, reserving some to sprinkle on top. Pour mixture onto
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24 April, 2016

Carob Health Fudge

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Carob Health Fudge 1/2 cup cashews, soaked 20 minutes 1/2 cup pine nuts 1 cup pecans 8 tablespoons carob powder 10-12 dates, soaked several hours 2 tablespoons vanilla extract water from soaked dates as needed 1/4 cup raw almond butter 2 tablespoons warm coconut oil 1/2 cup walnuts 4 tablespoons agave syrup or maple syrup
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20 March, 2016

Chocolate Dipped Pretzels and Fruit

Posted in : Recipes on by : Beckie
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Reynolds’ Cut-Rite* Wax Paper 1 cup dark chocolate chips 2 teaspoons vegetable oil 10 pretzel rods Fresh strawberries, dried apricots, pineapple, mango or papaya 2 squares white chocolate — melted (optional) Line a tray with Reynolds Cut-Rite Wax Paper; set aside Place chocolate chips and oil in a microwave-safe bowl. Stirring every 30 seconds, microwave
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