Tag : beverage

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11 August, 2017

Mexican Coffee

Posted in : Recipes on by : Beckie
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4 cups hot espresso-style coffee 3/4 cup half-and-half 1/2 cup honey 2 tablespoons unsweetened cocoa 1 teaspoon ground cinnamon Sweetened whipped cream Chocolate shavings Combine coffee, half-and-half, honey, cocoa and cinnamon in blender and blend 1 minute on high. Pour into mugs; garnish with whipped cream and chocolate shavings. Servings: 4 Anchor Hocking Café Glass
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24 July, 2017

Ginger Honey Tea

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1-inch piece ginger root, peeled 1 large strip lemon rind 6 cups water 1/3 cup honey, eyeball it 1 lemon, juiced 4 camomile or other tea bags Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to
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30 June, 2017

Peach Cobbler Smoothie

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1 15 oz. can peaches in juice, chilled 1 cup fresh strawberries, stemmed 1 8 oz. carton non-fat vanilla yogurt 3 tablespoons rolled oats 3 tablespoons maple syrup 1/2 teaspoon cinnamon Combine all ingredients in a blender and blend at high speed until smooth. Serve immediately in tall glasses with straws. Serves 2. Libbey 6-Piece
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28 June, 2017

Lava Lamps

Posted in : Recipes on by : Beckie
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1 3 ounce package red or blue or green colored instant gelatin mix 1 cup boiling water 1 cup vodka 1 750 milliliter bottle champagne In a medium bowl, stir together the gelatin mix and boiling water until completely dissolved, about 2 minutes. Stir in vodka. Pour the liquid into small paper cups or portion
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9 May, 2017

Caddy Cooler

Posted in : Recipes on by : Beckie
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1/2 cup orange juice (fresh is best) 2 tablespoons pineapple juice 2/3 cup (6 oz. frozen) strawberries 1/2 cup crushed ice 1/2 slice orange Mix juices, strawberries and crushed ice in a blender for 15 seconds. Serve in a 12 oz. glass and garnish with orange slice. Serves: 1 Bormioli Rocco Bodega Tumbler Medium Glasses
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24 February, 2017

Canadian Coffee

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Canadian Coffee Also known as All-Canadian Coffee 1/4 cup maple syrup; pure 1/2 cup rye whiskey 3 cups coffee; hot, black, double strength Topping 3/4 cup whipping cream 4 teaspoons maple syrup; pure Divide maple syrup and whiskey among warmed heat-proof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping
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14 February, 2017

Fruity Cocoa Breakfast Smoothie

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Fruity Cocoa Breakfast Smoothie 1 container (8 oz.) strawberry yogurt 1-1/4 cups cold milk 1 cup fresh strawberries, sliced 1 ripe, medium banana, sliced 3 tablespoons Hershey’s Cocoa 2 tablespoons honey Place all ingredients in blender container. Cover; blend until smooth. About five 6-ounce servings.

22 December, 2016

Hot Spiced Christmas Punch

Posted in : Recipes on by : Beckie
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3 cups pineapple juice 4 cups cranberry juice 2 cups apple cider 1 cup water 1/2 cup brown sugar 6 cinnamon sticks 1 orange, studded with cloves 1 apple, cored and sliced Mix all ingredients in a large saucepan. Add cinnamon sticks, orange studded with cloves, and one cored, sliced apple. Simmer mixture for 4
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16 December, 2016

Mexican Eggnog

Posted in : Recipes on by : Beckie
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24 egg yolks 4 cups sugar 2 quarts milk 1 stick cinnamon 1 tablespoon plus 1 teaspoon vanilla 1 teaspoon almond extract Rum, to taste Nutmeg Beat egg yolks and sugar in large mixing bowl until thick and lemon colored. Pour into 5 quart Dutch oven. Mix in milk and cinnamon. Cook over low heat,
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