1 3/4 cups frozen strawberries
1 cup milk
3/4 cup quick cooking oats
3 tablespoons frozen blueberries
In blender, puree all ingredients until smooth. Sweeten to taste with honey or agave syrup, then serve.
Makes 2 servings.
Estilo Dairy Reusable Glass Milk Bottles with Straws and Metal Screw on Lids (Set of 6), 10.5 oz, Clear
1 1/2 cups white wine (recommended: Pinot Grigio)
2 bags green tea with honey (recommended: Lipton)
1 cup frozen dark sweet cherries
1 can (10.4 ounces) mandarin oranges in juice (recommended: Golden Star)
1 cup lychees and 1/2 cup juice reserved (recommended: Golden Star)
1/2 bottle (750 ml) plum wine, chilled
In a small saucepan, over high heat, bring white wine to a simmer. Reduce heat to low and add tea bags. Steep for 5 minutes. Remove from heat and cool completely.
Combine frozen cherries, cooled green tea white wine, mandarin oranges with juice, and lychees with reserved juice in a large pitcher.
Top with plum wine. Serve chilled in wine glasses.
Yield: 4 servings
JoyJolt Spirits Stemless Wine Glasses 15 Ounce, Set of 4 Great For White Or Red Wine
4 cups whole milk
12 tablespoons Godiva Classic Milk Chocolate Cocoa *
2 cups heavy whipping cream
2 teaspoons vanilla extract
2 tablespoons granulated sugar
2 tablespoons milk chocolate shavings
* You can also use Dark Chocolate Truffle Cocoa or Chocolate Mocha Cocoa.
Warm the milk in a small pot over a medium flame. Stir in the cocoa and whisk constantly. Do not boil.
Remove from the stove and cover with foil. Let cool for 15 minutes.
Pour the hot cocoa mixture in to ice cube trays or a metal bowl. Freeze. Remove the chocolaty mixture from the freezer and allow to soften for approximately 20 minutes. Drop the slushy cubes or chunks into a blender. Pulse intermittently until smooth and slightly icy. You may have to add a little fresh milk to help with the process.
Immediately pour into a large glass bowl. Top with fresh whipped cream and milk chocolate shavings. Sink a straw in for everyone at your table. Sip and enjoy!
Large Clear Glass Wavy Serving/Mixing Bowl, 63.5 oz
3 cups tomatoes, chopped
1 cup no sodium tomato juice
1 cup apple juice
1 cup carrots, sliced
1 cup celery, chopped
1 teaspoon onion, minced
1 cup ice
Place all ingredients into blender and blend until smooth.
Ninja Professional Blender
juice of 2 limes
1/4 cup honey
1 cup ice
Peel and seed tangerines, then blend with the lime juice, honey, and ice.
Makes 1 serving.
Ninja Professional Blender
4 cups hot espresso-style coffee
3/4 cup half-and-half
1/2 cup honey
2 tablespoons unsweetened cocoa
1 teaspoon ground cinnamon
Sweetened whipped cream
Combine coffee, half-and-half, honey, cocoa and cinnamon in blender and blend 1 minute on high.
Pour into mugs; garnish with whipped cream and chocolate shavings.
Anchor Hocking Café Glass Coffee Mugs, 16 oz (Set of 6)
1-inch piece ginger root, peeled
1 large strip lemon rind
6 cups water
1/3 cup honey, eyeball it
1 lemon, juiced
4 camomile or other tea bags
Slice the ginger into coins.
Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to a tea pot.
Add tea bags to pot and steep. Remove bags and serve tea.
Hario Chacha Kyusu Maru Tea Pot (700ml)
1 15 oz. can peaches in juice, chilled
1 cup fresh strawberries, stemmed
1 8 oz. carton non-fat vanilla yogurt
3 tablespoons rolled oats
3 tablespoons maple syrup
1/2 teaspoon cinnamon
Combine all ingredients in a blender and blend at high speed until smooth.
Serve immediately in tall glasses with straws.
Libbey 6-Piece Fountain Shoppe Classic Ice Cream Soda Glass, 12-Ounce, Clear
1 3 ounce package red or blue or green colored instant gelatin mix
1 cup boiling water
1 cup vodka
1 750 milliliter bottle champagne
In a medium bowl, stir together the gelatin mix and boiling water until completely dissolved, about 2 minutes. Stir in vodka. Pour the liquid into small paper cups or portion cups. Chill until set, at least 2 hours.
Pour champagne into glasses. Break up the gelatin with a fork, and pour into a glass of champagne. A little stir gives it some ‘lava’ action.
Drink with caution, these will sneak up on you.
Ikea Svalka Champagne flute Glass, Set of 6
1/2 cup orange juice (fresh is best)
2 tablespoons pineapple juice
2/3 cup (6 oz. frozen) strawberries
1/2 cup crushed ice
1/2 slice orange
Mix juices, strawberries and crushed ice in a blender for 15 seconds.
Serve in a 12 oz. glass and garnish with orange slice.
Bormioli Rocco Bodega Tumbler Medium Glasses – 12 Ounce, Set of 12