T.G.I. Friday’s Jack Daniel’s Grill Glaze

1 head of garlic
2 teaspoons olive oil
2/3 cup water
1 cup pineapple juice
1/4 cup Kikkoman’s teriyaki sauce
1 tablespoon soy sauce
1 1/3 cups dark brown sugar
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoon Jack Daniel’s Whiskey
1 tablespoon crushed pineapple
1/4 teaspoon cayenne pepper

Preheat the oven to 375F. Remove some of the papery skin from the garlic head, but do not peel or separate the cloves. Place garlic on a sheet of aluminum foil and drizzle olive oil on top. Wrap the garlic in the aluminum foil, allowing some room for airflow inside the pocket. Roast for 45 minutes to 1 hour. Garlic is done when it is soft to the touch. Remove from oven and allow to cool.

Combine the remaining ingredients in a sauce pan. Squeeze the cooled head of garlic to extract the garlic paste and add to sauce pan. Discard the garlic skin. Whisk ingredients well and bring to a boil.

Reduce heat and simmer for about 45 minutes to an hour until thickened while whisking occasionally.

Cooking with Brown Sugar: 51 Recipes

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