Swiss Baked Chicken Breasts

4 whole chicken breasts, split, skinned and boned
8 slices Swiss cheese
1 can cream of chicken soup
1/4 cup dry white wine
1 cup herb seasoned stuffing mix, crushed
1/4 cup butter or margarine, melted

Arrange chicken in lightly greased baking dish. Top chicken with cheese slices. Combine soup and wine and stir well. Spoon evenly over chicken and sprinkle with stuffing mix. Drizzle butter over crumbs.

Bake at 350° for 45 to 50 minutes. Serves 8


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