Swiss Artichoke Dip

1 can artichoke hearts (14 oz)
8 oz. Swiss cheese, grated
1 cup Hellman’s mayonnaise

Quarter artichoke hearts. Mix grated cheese and artichoke hearts with mayonnaise.

Pour mixture into 1 or 1 1/2 quart baking dish. Cook covered at 350° for 15 minutes, uncover and continue cooking for 15 minutes or until mixture bubbles and cheese is melted evenly.

Serve with Triscuit crackers.

CorningWare 1-1/2-Quart Bake/Serve Dish with Glass Cover, French White

This entry was posted in Recipes.

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