Swiss Artichoke Dip

1 can artichoke hearts (14 oz)
8 oz. Swiss cheese, grated
1 cup Hellman’s mayonnaise

Quarter artichoke hearts. Mix grated cheese and artichoke hearts with mayonnaise.

Pour mixture into 1 or 1 1/2 quart baking dish. Cook covered at 350° for 15 minutes, uncover and continue cooking for 15 minutes or until mixture bubbles and cheese is melted evenly.

Serve with Triscuit crackers.


CorningWare 12 Piece Round and Oval Bakeware Set, White

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