Sweet Relish Slaw Salad

1 cup sweet pickle relish
1/4 cup cider vinegar
3 tablespoons vegetable oil
2 large cloves garlic, crushed
2 bay leaves, dried
3 whole cloves
1 pound shredded cabbage salad
Salt and pepper
4 scallions, sliced

In the bottom of a medium, shallow bowl combine relish, vinegar, oil, garlic, bay and cloves. Let stand 5 minutes then fish out the garlic, bay and cloves. Add cabbage salad and toss, let stand 10 to 20 minutes in the refrigerator.

Season salad with salt and pepper, toss in the scallions then serve.


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