1/3 cup packed light brown sugar
1/2 cup ketchup
1 1/2 teaspoons prepared mustard, preferably spicy
2 tablespoons cider vinegar
1/2 teaspoon ground nutmeg
2 pounds ground beef
2 eggs, lightly beaten
1 cup corn flakes
2 teaspoons salt
1/2 teaspoon ground black pepper
2 tablespoons chopped fresh parsley
1 onion, finely chopped
Preheat oven to 350°
Combine sugar, ketchup, mustard, vinegar and nutmeg in a medium saucepan. Cook, stirring, over medium heat for 3 to 5 minutes. Set aside.
Crumble beef into a large bowl. Add eggs, corn flakes, salt, pepper, parsley and onion. Add half of the sauce mixture. Mix gently but well.
Shape meat mixture into a loaf, place on a baking tray and bake for 45 minutes. Remove from oven, top with the remaining sauce, return to oven and bake for an additional 15 minutes or until done.
Cooking with Brown Sugar: 51 Recipes