1 can cream of chicken and herbs soup
1 (4 oz) can mushroom pieces, drained
1/2 red onion, chopped
1 1/2 lbs chicken breast halves, cut into strips
1 dash Marsala wine
Combine soup, mushroom pieces, onion, chicken, and wine in a slow cooker.
Cook on low for 2 1/2 to 3 hours.
Hamilton Beach Slow Cooker, Programmable, 7 Quart, Silver